I have been craving noodles for weeks now, but we have not traveled to the Asian market nor gone to restaurants because we are limiting our time outside of the house. Well, last night a person most dear to me made us homemade noodles with tomato, scallion, and egg in a delightfully fragrant broth. It was heavenly, and I wanted to pass along the recipe!
Egg and Tomato Noodle Soup
First knead flour and water into a hard dough and set aside.
Then, wash two tomatoes and cut into small pieces in a dish. In a small bowl, add two eggs and set aside. In another bowl, add finely chopped green onion, minced garlic, salt, sesame oil, and chicken essence and mix well.
The dough is now ready and can be rolled and cut into noodles.
In a saucepan add sesame oil and stir fry the two eggs and then put them back in a small bowl. After rinsing the saucepan, add a little sesame oil and half of the onion-garlic mixture and fry, then add the tomatoes and stir together. Add salt and oil to taste, stir fry until soft. Then add water and bring to a boil, add noodles and cook until water re-boils, then add the eggs and cook again until re-boils, then stir in the second half of the onion-garlic mixture and turn off the heat and let sit. A pot of fragrant hand-rolled egg tomato noodle soup is ready.
Enjoy!
鸡蛋西红柿面汤的制作方法：先把面粉加水揉成硬面团放一旁，然后把两个西红柿洗干净切成小块放入盘中，把两个鸡蛋放入一个碗里,加入少许盐搅拌均匀，再切好葱花和蒜末用一部分放碗里放入盐、芝麻香油、鸡精一起拌匀备用。这些材料准备好以后，面团已经醒好了，然后可以把面团擀成面片，切成面条。开火锅里放入油先把鸡蛋倒入锅里打散炒熟放入碗里，清洗锅后锅里放少许油把另一部分葱花和蒜末放入锅里炒出香味倒入西红柿一起翻炒，加盐和耗油炒软加入水烧开，放入面条稍煮，倒入鸡蛋一起稍煮，再倒入用调料办好锅里的葱花和蒜末，搅拌均匀马上起锅。一锅香喷喷的手擀鸡蛋西红柿面汤做好了